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Eat this delicious custard as dessert or as breakfast! You decide! 6 eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Lightly butter eight (6-ounce) custard cups and set them into a large baking dish. In a large bowl, beat eggs slightly; add sugar, pumpkin, salt, cinnamon, ginger, and cloves and beat until combined. Mix in hot milk until blended. Pour egg mixture into prepared custard cups. Sprinkle with nutmeg or cinnamon. Heat some water in your teakettle then carefully pour hot water into the baking pan to come half-way up the sides of the custard cups. NOTE: The water should come up to the level of the custard inside the cups. You must protect your custard from the heat. Carefully pour hot water into the baking pan to come halfway cup the sides of the custard cups. Bake 25 to 30 minutes or until set around the edges but still loose in the center. The cooking time will depend largely on the size of the custard cup you are using, but begin checking at 20 minutes and check back regularly. When the center of the custard is just set, it will jiggle a little when shaken, that’s when you can remove it from the oven. Remove from oven and immediately remove cups from water bath; cool on wire rack until room temperature. Makes 8 servings (depending on size of custard cups).
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 Laura Miller
As principal of the Weymouth and Ames schools, Laura Miller is a busy person. But she also has a blood disorder that untreated results in blood clots. She has taken anticoagulant medication, also called a blood thinner, for most of the past 13 years. Problem is, when you take the Read more… |
 Cutting the ribbon for the new oncology suite are, from left, Dr. Betsy Connelly, oncologist; Lee Woodward, president of the hospital Board of Directors; Sue Drinkwater RN, manager of the oncology department;
Recently, the oncology clinic at Waldo County General Hospital held a ribbon-cutting and open house at its new suite. The space had previously been used by the dialysis unit, which has since moved into the first floor of the new building across the street from the hospital.
Sue Drinkwater RN, manager of the oncology department, said the Read more… |
 Gail and John Kraft of Jackson say snowshoeing has added so much joy to their lives this winter. When Hester Kohl of Belfast was hired as the 5-2-1-0 coordinator and took over Waldo County General Hospital’s Journey to Health program, one of her goals was to introduce participants to new physical activities they might enjoy. As far as Gail and John Kraft of Jackson are concerned, she couldn’t have succeeded any better. Read more… |
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Dave Tassoni, Senior Vice President of Operations for athenahealth, presents Dan Bennett, Director of Operations at Waldo County General Hospital, with a $5,000 check for the 5-2-1-0 Let’s Go Waldo program. As part of the company’s goal Read more… |
 Imaging Department Manager Ann Hooper
Imaging Department Manager Ann Hooper has received the designation of Certified Breast Patient Navigator Read more… |
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The Fellow Firefighters for the second year have raised funds for the Oncology Patient Assistance Fund Read more… |
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Waldo County General Hospital general surgeon Dr. Jeffrey Sedlack, second from right, recently served as Doctor for the Day at the Maine Legislature. Read more… |
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As the Hutchinson Center in Belfast was preparing to celebrate its 10th anniversary, the staff decided they wanted to do something to show appreciation to all those who had supported it since its founding in 2000. It was decided to raise funds for the Oncology Patient Assistance and Mammography Fund at Waldo County General Hospital. Read more… |
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