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2 cups canned low sodium white beans, drained and rinsed 1 tablespoon fresh lemon juice 2 tablespoons sesame seeds 2 tablespoons red wine vinegar ½ teaspoon Dijon mustard 2 tablespoons water ¼ cup chopped fresh basil ¼ cup chopped fresh cilantro
Blend the beans, lemon juice, sesame seeds, vinegar, mustard, and water in a food processor until smooth. Add the basil and cilantro and pulse very briefly.
Makes two servings. 272 calories per serving. |
